Quiche

This is my mom's famous quiche recipe. We have it every New Years Day for brunch. We got a Honeybaked Ham from Jerry's company at Christmas. We had that for dinner last night so I decided to make this tonight with the left overs.

Sprinkle into a greased pie plate:

- 1 cup grated Swiss cheese
- 1 cup diced ham or 12 slices bacon, cooked and crumbled
- 1/3 cup onion

Mix together:

- 1 cup Bisquick
- 2 cups milk
- 4 eggs
- 1/4 tsp salt
- 1/8 tsp pepper

Pour into pie plate. Bake at 400 degrees for 40 minutes or until top is golden. Let sit for 5 minutes before slicing.

This is very easy and yummy. My mom always made both but I prefer the ham one. The bacon on is pretty good though also. I put the pie plate on a cookie sheet because it was pretty full and I was afraid that it would spill over. It didn't but it made it much easier to get into the oven.